Tuptim Farm was established in 2009 by Members of the agricultural Community Enterprise, The aims of development is specialized in the cultivation of non-toxic mushrooms. Of the development process, mix to combine advanced technology with nature. To maintain the quality of the mushrooms are fresh and safe from toxic chemicals. Our vision and management is to develop, innovate and provide products with the highest quality enhancing consumer’s health.

Present, with over 40 mushroom plants. For example Pleurotus ostreatus, Abalone Mushroom, Yanagi mutsutake etc. We Certified in food safety and have been awarded GAP (Good Agricultural Practice) certificate from Ministry of Agriculture and Cooperatives to ensure our consumers always receive the best quality products from the highest quality process.